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Mounted Can Opener | 1106

NSN 7330-00-241-4240

Category Information

Federal Supply Group (FSG): 73

FSG Name: Food Preparation and Serving Equipment

Federal Supply Class (FSC): 7330

FSC Name: Kitchen Hand Tools and Utensils

Manufacturing Information

Part number 1106 is manufactured by Leonard Harold and Co Inc.

This part's location of final manufacture is the United States of America, which has a NATO country code designation of 00.

Reference Codes

RNCC

Reference Number Category Code (RNCC): 3

The RNCC code identifier of 3 is defined as: Design control reference. the primary number used to identify an item of production or a range of items of production, by the ma

The RNCC is

RNVC

Reference Number Variation Code (RNVC): 2

The RNVC code identifier of 2 is defined as: A design control reference or other reference number that is an item-identifying number for an item of production, or is either

The RNVC is

DAC

Document Availability Code (DAC): 4

The DAC code identifier of 4 is defined as: The reference number is represented by technical documentation other than a drawing and the documentation was available to the r

The DAC is

RNAAC

Reference Number Action Activity Code (RNAAC): 04

The RNAAC code identifier of 04 is defined as: D.c. government~~~~~~~~washington, dc 20001~

The RNAAC is

PMIC

Precious Metals Indicator Code (PMIC): A

The PMIC code identifier of A is defined as: Item does not contain precious metal.

The PMIC is

DEMIL_CODE

Demilitarization Code (DEMIL_CODE): A

The DEMIL_CODE code identifier of A is defined as: Non-usml/non-ccli - no demil or dod tsc required. department of commerce may impose licensing requirements to certain destinatio

The DEMIL_CODE is

HMIC

Hazardous Materials Indicator Code (HMIC): N

The HMIC code identifier of N is defined as: There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials.

The HMIC is

SCHEDULE_B

Schedule B (SCHEDULE_B): 8210000000

The SCHEDULE_B code identifier of 8210000000 is defined as: Hand-operated mechanical appliances 10kg or less for preparation, conditioning or serving of food or drink, and base metal parts

The SCHEDULE_B is