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Ribeye Roll Beef | NAMP 112

NSN 8905-01-056-9123

Category Information

Federal Supply Group (FSG): 89

FSG Name: Subsistence

Federal Supply Class (FSC): 8905

FSC Name: Meat, Poultry, and Fish

Manufacturing Information

Part number NAMP 112 is manufactured by United States Dept of Agriculture.

This part's location of final manufacture is the United States of America, which has a NATO country code designation of 01.

Reference Codes

RNCC

Reference Number Category Code (RNCC): 3

The RNCC code identifier of 3 is defined as: Design control reference. the primary number used to identify an item of production or a range of items of production, by the ma

The RNCC is

RNVC

Reference Number Variation Code (RNVC): 1

The RNVC code identifier of 1 is defined as: A design control reference or other reference number that does not identify an item of production without the use of additional

The RNVC is

DAC

Document Availability Code (DAC): 3

The DAC code identifier of 3 is defined as: The reference number is represented by technical documentation other than a drawing and the documentation was available to the r

The DAC is

RNAAC

Reference Number Action Activity Code (RNAAC): ZZ

The RNAAC code identifier of ZZ is defined as: Usa~~~~~~~~battle creek, ~united states

The RNAAC is

PMIC

Precious Metals Indicator Code (PMIC): A

The PMIC code identifier of A is defined as: Item does not contain precious metal.

The PMIC is

DEMIL_CODE

Demilitarization Code (DEMIL_CODE): A

The DEMIL_CODE code identifier of A is defined as: Non-usml/non-ccli - no demil or dod tsc required. department of commerce may impose licensing requirements to certain destinatio

The DEMIL_CODE is

HMIC

Hazardous Materials Indicator Code (HMIC): N

The HMIC code identifier of N is defined as: There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials.

The HMIC is

SCHEDULE_B

Schedule B (SCHEDULE_B): 0202303550

The SCHEDULE_B code identifier of 0202303550 is defined as: Meat of bovines, boneless, processed, frozen

The SCHEDULE_B is