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Instant Pudding Dessert Powder | WHIPANDCHILL

NSN 8940-00-995-1059

Category Information

Federal Supply Group (FSG): 89

FSG Name: Subsistence

Federal Supply Class (FSC): 8940

FSC Name: Special Dietary Foods and Food Specialty Preparations

Manufacturing Information

Part number WHIPANDCHILL is manufactured by General Foods Corp.

This part's location of final manufacture is the United States of America, which has a NATO country code designation of 00.

Reference Codes

RNCC

Reference Number Category Code (RNCC): 3

The RNCC code identifier of 3 is defined as: Design control reference. the primary number used to identify an item of production or a range of items of production, by the ma

The RNCC is

RNVC

Reference Number Variation Code (RNVC): 1

The RNVC code identifier of 1 is defined as: A design control reference or other reference number that does not identify an item of production without the use of additional

The RNVC is

DAC

Document Availability Code (DAC): 6

The DAC code identifier of 6 is defined as: The reference number is represented by technical documentation other than a drawing but the documentation was not available to t

The DAC is

RNAAC

Reference Number Action Activity Code (RNAAC): 75

The RNAAC code identifier of 75 is defined as: Gsa fss/fcsc~~~~~~~~washington, dc 20406~

The RNAAC is

PMIC

Precious Metals Indicator Code (PMIC): A

The PMIC code identifier of A is defined as: Item does not contain precious metal.

The PMIC is

DEMIL_CODE

Demilitarization Code (DEMIL_CODE): A

The DEMIL_CODE code identifier of A is defined as: Non-usml/non-ccli - no demil or dod tsc required. department of commerce may impose licensing requirements to certain destinatio

The DEMIL_CODE is

HMIC

Hazardous Materials Indicator Code (HMIC): N

The HMIC code identifier of N is defined as: There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials.

The HMIC is

SCHEDULE_B

Schedule B (SCHEDULE_B): 1901200015

The SCHEDULE_B code identifier of 1901200015 is defined as: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contai

The SCHEDULE_B is